Opening hours during the lecture period
| Monday - Friday | 9.30 am - 2.30 pm |
Opening hours during the lecture free period and on bridge days
| Monday - Friday | 9.30 am - 2.30 pm |
Closing times
August 3 to October 9, 2026
December 23, 2026 to January 1, 2027
The Cafébar WiWi at a glance
The Cafébar WiWi offers no seating. With a long counter it offers optimal conditions for a quick coffee or snack in between lectures.
News
Starting July 1, 2026, the STWNO will introduce different prices for students and staff/guests in its cafeterias. Price tags will show both price groups going forward. With a few exceptions, prices for students will remain unchanged, while prices for staff and guests will generally be about 0.10 euros higher, or by a rounded tax amount, respectively. Students can receive the discounted student rate by presenting their student ID or cafeteria card at the ticket counter.
Starting July 1, 2026, vending machines will also distinguish between student prices and staff/guest prices. However, the machine will display only the higher staff/guest price. Students automatically receive the lower price when they use their valid student ID or cafeteria card during the payment process. Please note: However, when paying with a debit or credit card, the staff/guest price displayed will always be charged.
During the 2026 summer semester, the Cafébar WiWi will be serving homemade iced chocolate and iced coffee. Come on by!
Location
Cafébar WiWi is located in the basement of the Economics building.
By clicking on the map you will leave the STWNO site and be redirected to Open Street Map.
Special features
In this cafeteria we offer coffee specialities such as latte macchiato, cappuccino, chociatto or hot chocolate with oat drink. Please check the information on the machines.
Note: Unfortunately, the chocolate powder for the hot chocolate is with milk powder. This means for the Chociatto and the hot chocolate that these - even with oat drink - are not vegan!
Contact
| Address: | Innstraße 27, 94032 Passau |
| Management: | Sean-Patrick Rabby |
| Mail: |




