Opening hours during the lecture period
| Monday - Thursday | 8.00 am - 5.00 pm |
| Friday | 8.00 am - 4.00 pm |
Opening hours during the lecture free period and on bridge days
| Monday - Thursday | 8.00 am - 3.30 pm |
| Friday | 8.00 am - 3.00 pm |
Closing times
December 24, 2026 to January 1, 2027
The Cafeteria Chemie at a glance
The cafeteria can accommodate 240 guests. In addition to a large indoor area, the cafeteria also has an outdoor beer garden.
News
Starting July 1, 2026, the STWNO will introduce different prices for students and staff/guests in its cafeterias. Price tags will show both price groups going forward. With a few exceptions, prices for students will remain unchanged, while prices for staff and guests will generally be about 0.10 euros higher, or by a rounded tax amount, respectively. Students can receive the discounted student rate by presenting their student ID or cafeteria card at the ticket counter.
Starting July 1, 2026, vending machines will also distinguish between student prices and staff/guest prices. However, the machine will display only the higher staff/guest price. Students automatically receive the lower price when they use their valid student ID or cafeteria card during the payment process. Please note: However, when paying with a debit or credit card, the staff/guest price displayed will always be charged.
This cafeteria is a so-called food serving cafeteria.
Each food serving cafeteria offers two hot meals every day. The meals are based on the canteen menu. The pricing is also the same as in the canteens, with discounted prices for students and staff.
The aim of the food serving in the cafeterias is to reduce waiting times in the canteens and at the same time offer an additional, sometimes closer alternative for lunch.
Location
The cafeteria is located in the Chemistry and Pharmacy University Building.
By clicking on the map you will leave the STWNO site and be redirected to Open Street Map.
Special features
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Contact
| Address: | Universitätsstraße 31, 93053 Regensburg |
| Management: | Florian Apenburg |
| Mail: |





